Glass Wine Bottle (750ml)

Food & Beverage
Medium Confidence

Carbon Cost Index Score

51 kgCO₂e / per unit

Per kg

102 kgCO₂e / kg

Methodology v1.0 · Last reviewed 2026-04-08

Scope Breakdown

Scope kgCO₂e % of Total Distribution
Scope 1 4.08 8%
Scope 2 11.22 22%
Scope 3 35.7 70%
Total 51 100%

Emission Hotspots

Emission Hotspot Scope Est. % of Total
glass bottle manufacturing S2 35%
viticulture field emissions and fertilizer S3 28%
transportation of packaged wine S3 18%
winemaking and bottling operations S1 12%
end-of-life disposal and recycling infrastructure S3 7%

Manufacturing Geography

Region
China, Europe, North America
Grid Intensity
531 gCO2/kWh (China National Grid, IEA 2023)

Material Composition Assumptions

A standard 750ml glass wine bottle contains approximately 500 grams of soda-lime glass composition. The primary materials include silica sand (approximately 350g, 70%), limestone (75g, 15%), and soda ash (50g, 10%). Manufacturing typically incorporates recycled glass cullet ranging from 10-52% by weight depending on regional recycling infrastructure availability. The remaining 25g consists of minor additives and colorants that provide the bottle’s final appearance and structural properties.

Manufacturing Geography

Glass wine bottle production occurs primarily in China, Europe, and North America due to proximity to major wine producing regions and established glass manufacturing infrastructure. Chinese facilities operate on a grid intensity of 531 gCO2/kWh, significantly higher than European averages of 275 gCO2/kWh. Manufacturing requires sustained furnace temperatures reaching 1700°C, making electricity grid composition a critical factor in total emissions. Regional production reduces transportation distances to wineries while enabling better integration with local glass recycling systems.

Regional Variation

Manufacturing RegionGrid IntensityEstimated CCI ScoreAdjustment vs Default
China531 gCO2/kWh51Baseline
European Union275 gCO2/kWh43-16%
United States386 gCO2/kWh47-8%
India708 gCO2/kWh58+14%
Australia634 gCO2/kWh54+6%

Provenance Override Guidance

  1. Documented recycled glass cullet percentage with verified supplier certifications showing actual content above regional averages.

  2. Manufacturing facility electricity consumption data with renewable energy certificates or on-site generation documentation.

  3. Furnace efficiency metrics and natural gas consumption per unit with third-party energy audit verification.

  4. Transportation distance and mode documentation from glass manufacturing facility to bottling location.

  5. End-of-life take-back program participation with documented recycling rates and regional collection infrastructure data.

Methodology Notes

Related Concepts

Sources

  1. Martins et al. 2018 Journal of Cleaner Production — Comprehensive lifecycle assessment showing glass bottles contribute 0.5-0.7 kg CO2e per 750ml bottle.
  2. Steenwerth et al. 2015 The International Journal of Life Cycle Assessment — Analysis demonstrating glass bottle production accounts for 29-70% of wine's total carbon footprint.
  3. Rugani et al. 2013 Journal of Cleaner Production — Study revealing viticulture accounts for 24-46% of wine carbon footprint through fertilizer and field emissions.
  4. Figueiredo et al. 2015 Wine Producers Portugal — Research documenting regional variations in glass production emissions and recycling rates.
  5. Navarro et al. 2024 Communications Earth & Environment — Recent analysis quantifying impact of recycled glass content and transportation on wine packaging emissions.
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